Avinash Purushottam Das Joshi

Service: Indian Administrative Service (IAS), 1991 batch, Maharashtra cadre
Current Position: Secretary, Department of Food Processing Industries, Ministry of Food Processing Industries (since June 2025)


๐ŸŽ“ Education & Early Career

Shri Joshi is an alumnus of one of Indiaโ€™s premier engineering institutes, with a Bachelorโ€™s degree in Engineering. He entered the IAS in 1991, beginning a career marked by a strong emphasis on industry, infrastructure, and rural development.


๐Ÿ›๏ธ Administrative Career

Before taking charge of DFPI, Shri Joshi held several influential positions, including:

  • Secretary in the Ministry of Rural Development
  • Additional Chief Secretary roles in Maharashtra, including Employment & Self-Employment, and Industries & Mining
  • Senior leadership in infrastructure sectors such as Roads & Highways and Energy
  • Held stints in central ministries overseeing project implementation, skill development, and investment promotion

His diverse administrative experience fostered collaborative platforms between government, industry, and academia.


๐Ÿ“Œ Role as Secretary, DFPI

Since June 2025, Shri Joshi has led the Department of Food Processing Industries, focusing on:

  • Rural Agro-Processing Growth: Promoting grassroots-level facilities under schemes like the Pradhan Mantri Kisan Sampada Yojana
  • Supply Chain Integration: Facilitating investment in cold-chain logistics, mechanization, and PPP models
  • Value-Added Production: Encouraging innovation in food safety, quality certification, and export-oriented processing
  • Capacity Building: Strengthening industry-academia linkages and skill development for entrepreneurs and workers
  • Cluster Development: Identifying and developing agro-processing clusters aligned with regional strengths such as spices, fruits, and dairy

๐Ÿ“ Summary

Shri Avinash Joshi brings a strong mix of administrative depth, rural-industry linkage, and infrastructure expertise to DFPI. Under his leadership, the department is scaling food processing as a tool for rural transformation, agri-value chain modernization, and economic productivity.

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Bureaucracy